tag:blogger.com,1999:blog-5098418382505496628.post6502231578962433460..comments2023-06-06T10:06:09.487-07:00Comments on hakka house: Noodles with Pork & Preserved MustardHakka Househttp://www.blogger.com/profile/18423144395976768681noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5098418382505496628.post-10509173310977407052007-05-10T09:03:00.000-07:002007-05-10T09:03:00.000-07:00I have another dish that I like to use the preserv...I have another dish that I like to use the preserved mustard green. Top the chopped up mustard greens and chopped century egg on cold egg tofu, drizzle soy sauce and sesame oil. Really nice on a warm day. Will need to post that some time.Hakka Househttps://www.blogger.com/profile/18423144395976768681noreply@blogger.comtag:blogger.com,1999:blog-5098418382505496628.post-26932368256530187122007-05-09T17:27:00.000-07:002007-05-09T17:27:00.000-07:00I also bought preserved mustard when it was on sal...I also bought preserved mustard when it was on sale at R99 :O<BR/>Can also use it to cook soup, add some pork, then have bee hoon soup. And recently I simply just chop them to tiny bits and fry with garlic and red chili. :) ...will keep your recipe for later use.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com