Sunday, November 2, 2008

Braised Oxtails with Star Anise and Chinese Greens

I have a crush on sausage king Bruce Aidell, specifically his fantastic red meat-focused recipes. I've been dying to try his braised oxtail recipe for two years, but the frugal part of me was hesitant ($16 for a couple pounds!).

My very generous friend asked me if I were interested in some leftover oxtail and I gladly said yes. This recipe took two whole days and it turned out absolutely delicious. However, it was on the fatty side, so I'm saving this for special occasion.