Friday, August 31, 2007

Diver Scallops

My new best friend at work is Roberta. She often shares her bounty of leftovers. Last night, she packed 6 plump, juicy diver scallops in ice for me. I made a simple seared scallops with spicy mayo (thanks rasamalaysia) and a side of angel hair pasta. It was delicious.



Rasa Malaysia said...

Did you like the spicy mayo? I love it, it's great. Now you have to get scallops on the half shells. LOL.

Hakka House said...

I love the spicy mayo. It's like the kind we get at sushi restaurants. But, yours look a lot brighter and orange. Must be your photography skills =)