Every summer when my mom visits, I always have a list of requests. Most of them are Japanese comfort food like omelette rice, niku jaga, and, of course, okonomiyaki. This year, I invite my good friend at work who is as crazy about okonomiyaki as I am.
This is the ONLY way my husband would ever eat cabbage. My mom is definitely happy about that.
I've always been a fan of breakfast at La Dijonaise, especially its ooey gooey Croque Madame. When we were turned away from Father's Office a few doors down, we decided to try dinner here instead.
The scallops in a lobster brandy saffron sauce was decent. I feel the scallops could be a little fresher.