Saturday, October 4, 2008

La Dijonaise

I've always been a fan of breakfast at La Dijonaise, especially its ooey gooey Croque Madame. When we were turned away from Father's Office a few doors down, we decided to try dinner here instead.

The scallops in a lobster brandy saffron sauce was decent. I feel the scallops could be a little fresher.

Kevin had the Beef Stroganoff.


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