I've lived in Hollywood for almost two years and have driven by Osteria La Buca countless of times. The restaurant is housed in a gorgeous loftlike space with red bricks and wood accents, and it has a "pasta room" where the chefs make fresh pasta daily. I finally had a chance to try it a couple weeks ago, and I can't wait to go back again! It's definitely a neighborhood gem.
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I am officially obsessed with the Brussels sprouts with egg, grana padano, and white anchovy vinaigrette. It is so freaking amazing, with the crispy Brussels sprout leaves and perfectly runny egg.
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Smooth and delicious house-made chicken liver pate, whipped lardo, pickles, and mostardo
Agnolotti with crispy pork belly
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I was surprised to find out that the spaghetti cacio pepe was house-made, too. It's pretty rare to find fresh spaghetti. It's a simple but satisfying dish.
Pizza with hen-of-the-woods mushrooms, thyme, and carmelized onions was chewy and savory and umami.
5210 Melrose Avenue Los Angeles, CA 90038
(323) 462-1900
www.osterialabuca.com