I am officially obsessed with the Brussels sprouts with egg, grana padano, and white anchovy vinaigrette. It is so freaking amazing, with the crispy Brussels sprout leaves and perfectly runny egg.
Smooth and delicious house-made chicken liver pate, whipped lardo, pickles, and mostardo
Agnolotti with crispy pork belly
I was surprised to find out that the spaghetti cacio pepe was house-made, too. It's pretty rare to find fresh spaghetti. It's a simple but satisfying dish.
5210 Melrose Avenue Los Angeles, CA 90038