Sunday, June 24, 2007

Har (prawn) Mee

I was totally craving for Prawn Mee and remembered I have prawn shells that I've been saving in the freezer. So I made prawn and pork rib soup served with Beehoon.

~ Mina

Ingredients for the broth:
- 4 cups of water
- 1 quart bag of prawn shells (clean the prawn head)
- 4 Pork ribs
- 2 tsp salt
- 2 tbsp fish sauce

Other ingredients:
- Beehoon
- Cooked prawn
- You Choy or any other leafy vegetbales
- Fried onions

Heat water to boil. Add prawn shells and pork ribs. Turn the heat down to low and cook for 1 hour. Add salt and fish sauce for seasoning.

Blanch beehoon and vegetable. Put in the bowl and add prawns, pork ribs. Pour broth over the nooldes. Garnish with fried onions.


tigerfish said...

Yum yum...that is tagu choy also, right ? ;p

Hakka House said...

Yup -- left over Tagu Choy came in handy. :)

~ mina

Melting Wok said...

hehe, when the craving kicks in, nothing's stopping you, ain't it ? Loveeeee har mee :)

Rasa Malaysia said...

Ooooh, I am slowly saving up my prawn shells and heads...gotta make my Penang Hokkien Mee soon. Hehe.