~ Mina
Ingredients for the broth:
- 4 cups of water
- 1 quart bag of prawn shells (clean the prawn head)
- 4 Pork ribs
- 2 tsp salt
- 2 tbsp fish sauce
Other ingredients:
- Beehoon
- Cooked prawn
- You Choy or any other leafy vegetbales
- Fried onions
Heat water to boil. Add prawn shells and pork ribs. Turn the heat down to low and cook for 1 hour. Add salt and fish sauce for seasoning.
Blanch beehoon and vegetable. Put in the bowl and add prawns, pork ribs. Pour broth over the nooldes. Garnish with fried onions.
4 comments:
Yum yum...that is tagu choy also, right ? ;p
Yup -- left over Tagu Choy came in handy. :)
~ mina
hehe, when the craving kicks in, nothing's stopping you, ain't it ? Loveeeee har mee :)
Ooooh, I am slowly saving up my prawn shells and heads...gotta make my Penang Hokkien Mee soon. Hehe.
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