I was totally craving for Prawn Mee and remembered I have prawn shells that I've been saving in the freezer. So I made prawn and pork rib soup served with Beehoon.
Ingredients for the broth:
- 4 cups of water
- 1 quart bag of prawn shells (clean the prawn head)
- 4 Pork ribs
- 2 tsp salt
- 2 tbsp fish sauce
- Cooked prawn
- You Choy or any other leafy vegetbales
- Fried onions
Heat water to boil. Add prawn shells and pork ribs. Turn the heat down to low and cook for 1 hour. Add salt and fish sauce for seasoning.
Blanch beehoon and vegetable. Put in the bowl and add prawns, pork ribs. Pour broth over the nooldes. Garnish with fried onions.