I can't remember the last time I had claypot rice. But what I do remember is the crispy rice bits at the bottom, the sweet chinese sausage, and aromatic dark soy sauce. Since I had all the ingredients, I decided to make claypot chicken rice myself. I found the "cheat" version from rasamalaysia. The only difference is that I didn't marinate my chicken in cornstarch (ran out)!
Overall, it's an easy, fast, satisfying dinner.