Saturday, January 12, 2008


We recently bought a family-size bag of frozen pratha, but only bought one can of curry (which was promptly used up). The solution to leftover pratha? An easy, delicious murtabuk. I have to admit, I've never really had this before. But I came across this recipe on Teczcape . This is not authentic coz we used ground beef instead of mutton. My husband says it's just like Indian tacos!

IMG_4342, originally uploaded by cloey17_98.

1/2 chopped onions
1/2 pound ground beef
1 teaspoon curry powder
1 teaspoon tumeric
1 beaten egg
4 frozen pratha

Fry chopped onions until transluscent. Add ground beef, curry powder, and tumeric. Add beaten egg and fry until cooked. Set aside. Heat up prata, spoon the ground beef mixture on one side, and fold. Enjoy!



Haydee said...

looks delicous. I'm gonna try that recipe. I saw the singapore epis. of no reservations and thought of you guys.

tigerfish said...

Indian Tacos...hahaha! Hope you like it. I can mine with more tomatoes and onions, and those indian spices.

Hope everything is going on well with your new addition :D