I've been saving up prawn heads for about six months now. To make more room in the freezer, I decided to thaw out the prawn heads and pork bones to make prawn mee. To be honest, I've never been a big fan of prawn mee, and it's been years since I had any.
Last week, on Anthony Bourdain's No Reservations, Tony was treated to a home-cooked prawn mee meal. And since then, I've been craving a piping hot bowl of prawn noodles. I used Rasa Malaysia's recipe, but added dark soy sauce, salt, fish sauce, and sugar to the soup. It was quite yummy, but extremely tedious. Not sure if I have the stamina to make it again.