The fried tofu skin-wrapped prawn was crispy on the outside and juicy on the inside. It had great texture but overall a pretty ordinary dish.
I was concerned when I first read the menu, which described it as lemongrass rice with chicken. Last time I checked, there's no lemongrass in authentic chicken rice. But I was pleased when I request dark meat, and the waiter replied that they only serve dark meat. The verdict? It was actually pretty decent. The chicken was tender, and the rice was not gummy. Plus they served it with the sweet dark soy sauce, a rarity in the U.S. The bad: The chili sauce was a total miss, and there's no gelatinous chicken skin in sight. I'm not sure if it's worth the long trek out here, but I might be back someday.
534 E Valley Blvd
Ste 4 & 5
San Gabriel, CA 91776