Sunday, May 13, 2007
Guess what I finally found yesterday? Do Do Fishballs! Instead of going to yet another Ranch 99 (I've already been to 3 different ones), my aunt suggested Hong Kong market in Montery Park. Good call! There was an entire frozen section dedicated to Do Do Fishballs. I bought two packs, and couldn't not wait to try it out. So, I decided to whip up hokkien mee from scratch, with the recipe from Sim Cooks. The last time I made hokkien mee, it was with the Prima Mix, which basically contains some shrimp stock. This time, I just made the shrimp stock myself with saved up shrimp head (per Rasa Malaysia's advice).
All in all, it wasn't bad. Perhaps the next time, I'll use more stock and less noodles.