I had some leftover chicken wings and pandan leaves in the freezer, so I decided to make some nasi lemak. The last time I made nasi lemak was 3 years ago and I used so much coconut milk that the rice turned out very rich. This time, I just used half coconut milk and half water. And, of course, a pandan leave (tied in a knot).
The chicken was deep fried, and I also made some stir-fried green beans with sambal nonya sauce from Prima Taste. The only thing missing was a fried egg, which I ran out.
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Overall, a simple solution to an empty fridge.
Ray
1 comment:
I made deep fried wings too but did not complete it as a nasi-lemak set. :O
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