I had some leftover chicken wings and pandan leaves in the freezer, so I decided to make some nasi lemak. The last time I made nasi lemak was 3 years ago and I used so much coconut milk that the rice turned out very rich. This time, I just used half coconut milk and half water. And, of course, a pandan leave (tied in a knot).
The chicken was deep fried, and I also made some stir-fried green beans with sambal nonya sauce from Prima Taste. The only thing missing was a fried egg, which I ran out.
Overall, a simple solution to an empty fridge.