Sunday, September 9, 2007

Nasi Lemak

I had some leftover chicken wings and pandan leaves in the freezer, so I decided to make some nasi lemak. The last time I made nasi lemak was 3 years ago and I used so much coconut milk that the rice turned out very rich. This time, I just used half coconut milk and half water. And, of course, a pandan leave (tied in a knot).

The chicken was deep fried, and I also made some stir-fried green beans with sambal nonya sauce from Prima Taste. The only thing missing was a fried egg, which I ran out.

Overall, a simple solution to an empty fridge.


1 comment:

tigerfish said...

I made deep fried wings too but did not complete it as a nasi-lemak set. :O