What's my favorite food in the entire world? Simple: Hainanese chicken rice. I ate it every day in secondary school, and miss it every day I'm away from Singapore. Chicken rice alone is enough motivation for me to hop on an 18-hour flight back home. And every time someone recommends a good chicken rice place in LA, I get my hopes up. But I'm always disappointed. The chicken is usually too hot (should be room temperature), over cooked (should be slightly undercooked), and oily.
I came across Chubby Hubby's chicken rice post a few months ago. I had no idea chicken rice is that complicated! Turns out, to achieve the juicy texture, you need to cook it slowly in hot water (with the stove turned off). I tried Chubby Hubby's recipe and it was a success! The chicken was cooked to perfection.
The rice is just chicken fat, minced ginger, minced garlic and the chicken stock from cooking the chicken.
And the soup is simply the stock seasoned with salt and some soy sauce (though I threw in some celery for body).
The chopping of the whole chicken proved to be difficult, but overall, it was AMAZING! I am so proud of myself.