Did my sauce break? Hell ya, it did. I dumped the first batch of "scrambled" eggs and started all over again. Hollandaise is a very delicate sauce. One wrong move and it's over. Making hollandaise is my personal hell. It was hot, stressful, and tedious.
Even though it turned out fine, this is probably the last time I'll ever make this again.
I was one of the last ones to pick a steak, and I ended up with an enormous piece. I was worried how long it would take to cook this monster.
Steak with red wine reduction and roasted vegetables.
I swear I cooked this for a good 30 minutes, and it still turned out rare!
I don't know what this dessert is called.
All done! Time to pop the champagne.
Class of April 08!
~Ray
5 comments:
Cool! Congratulations! A cooking final exam sounds much more difficult than any college exam! Oh, and that dessert looks like a rustic apple galette. Mmm!
Galette! That's right! I think that's it =) Thanks (bows).
Where's the joy of cooking without a fun class like yours? :)
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Massagem, I hope you enjoy. The address is http://massagem-brasil.blogspot.com. A hug.
Congrats!!! all the food looks delicious!
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