It's too early for corn season, but I'm craving some. I have a bag of frozen corn in the freezer so I decided to whip up a Top Chef winner recipe: Corn with Bacon. The recipe is simple. First fry up some bacon, and remove when it's crispy. Using the bacon fat, stir fry a bag of corn and garlic. Season with salt and pepper to taste. Fresh corn would definitely make this dish even better.
I also used some leftover bacon and made myself a bacon, avocado, gouda cheese sandwich. It's a nice simple dinner for a hot winter/spring/summer day.
~Ray
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