Saturday, March 17, 2007

Dumplings and More

Although I have to get on a 20-hour flight for good Singaporean food, delicious Taiwanese food is only a 20-minute drive away--in San Gabriel Valley. My cousin Esther is Taiwanese and she's always has great recommendations for Chinese food. Tonight was pan-fried xiao long bao.

The dough was slightly thicker than regular xiao long bao, but the meaty broth definitely hit the spot! I also liked the crispy bottom.

We had the meat pie, which tasted like a flatter, crispier version of the pan-fried xiao long bao.

I was distracted with the expansive menu and will probably be back here very soon.

Kang Kang Food Court
27 E. Valley Blvd.
Alhambra, CA 91801


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