As much as I love my husband, I'm secretly happy when he has to travel for work. I adore vegetables, but he hates them. Unless it's peas or string beans, or lettuce doused in dressing, he's not interested. He's leaving for Austin on Tuesday, so I'm taking advantage of this time to stock up on fresh produce. I went to the Hollywood Farmers' Market today and came home with tons of juicy tomatoes, ripe avocados, herbs, fennels (never tried before), and a giantic pomelo. I'm going to try some new veggie recipes this week.