My mom tries to expose us to different types of cuisine and when she cooks, she likes to add her own twist. Like pan-fried Salmon for example -- instead of just serving a plain pan-fried salmon, she serves it with an egg mixture made of hard boiled eggs and Japanese mayo. It surprisingly goes really well with the rich flavor of salmon.
I made this Salmon dish recently as my husband really enjoys Salmon and liked my mom's version. I served the dish with stir-fried purple cabbage. Have you ever had purple cabbage other in salad? It's actually quite good when you cook it with garlic, salt and a dash of white wine vinegar.
Personally I had a hard time platting this dish as I thought the colors of the fish and the cabbage did not really compliment each other. While they tasted great, to me it just didn't look very appetizing.