It has been all too convenient to buy muffin and cake premixes. Little did I know, baking from scratch is pretty much a non-brainer.
Lemon-poppy seed cake
The glaze is made of just powdered sugar and lemon juice.
Quiche with asparagus, leeks, garlic, shallots, sesame seed oil, and siracha. How does it taste? Actually, kinda bland. Need more siracha!