Every morning while in Singapore, my mom served us fresh fruits and soy drink. I forgot about the variety of fruits we can get in Southeast Asia. Boy I miss that! And there are fruit stands practically at every food court.
So my mom introduced this new fruit that I've never had before -- Dragonfruit. I always wondered what it taste like. Well, it tastes like kiwi and pear? In any case, I loved it.
Another thing I forgot about is Barley Drink and how much I use to love it. I want to make some but not quite sure how. Does anyone know the recipe?