Wednesday, January 31, 2007

Kaya Goodness

Apparently, the new (or old) popular trend with young Singaporeans are old-school kopitiam breakfast: kaya toast, poached eggs and kopi. The bread is toasted perfectly, the kaya is rich and the butter is decadent.





~Ray

3 comments:

tigerfish said...

Really kaya goodness, can see the kaya "overflowing". Did you get bottles of Ya Kun kaya in your luggage? Then can make own Ya Kun toast in the US. :p
But US coffee is so different from kopitiam coffee. Those indonesian coffee beans are usually roasted with corn syrup so the aroma of coffee is entirely different from Starbucks!

Rachel said...

You know what else kaya is good with? Waffles! I didn't "smuggle" the kaya coz we can buy it at the Ranch 99 market.

~Ray

tigerfish said...

Ooohh...I know. The Glory brand kaya right ? Now, only lacking the kopitiam coffee :D