I have been living in California since 1995, and I've never really celebrated Chinese New Year on my own. Honestly, it's a non-event. But, I decided to throw a dinner party this year. It turned out pretty good, I bought a soy sauce chicken and roasted duck. And I made cereal prawns, steamed whole bass, and stir-fried bok choy.
This is me prepping.
~Photos by Kevin Knight