I made this up, and it turned out pretty good. It's very simple: olive oil, garlic, kielbasa, ravioli, spinich, diced tomatoes, basil. Stir fry and serve with fresh grated parmasan cheese.
No choice. My husband puts all Asian food in the same category. Say we had Thai one day, and I want Japanese the next, he'll say, "But we just had Asian food!" Pastas are quite easy, like fried rice--very leftover friendly.
2 comments:
No choice. My husband puts all Asian food in the same category. Say we had Thai one day, and I want Japanese the next, he'll say, "But we just had Asian food!" Pastas are quite easy, like fried rice--very leftover friendly.
~Ray
I just made this. Fantastic! Instead of fresh tomatoes I used a can of diced tomatoes mixed with two tablespoons of jam. Thanks!
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