I've always been a bigger fan of the roasted version. Does anyone have a good recipe?
The rice is light, yet flavorful. Not oily at all.
Oh course, the chili sauce is as important as the chicken.
~Ray
Wednesday, January 31, 2007
Death Row Food
Such an easy answer. This is pretty much the main reason why I go back to Singapore every year. To get my hainanese chicken rice fix at Wee Nam Kee in Novena.
I've always been a bigger fan of the roasted version. Does anyone have a good recipe?
The rice is light, yet flavorful. Not oily at all.
Oh course, the chili sauce is as important as the chicken.
~Ray
I've always been a bigger fan of the roasted version. Does anyone have a good recipe?
The rice is light, yet flavorful. Not oily at all.
Oh course, the chili sauce is as important as the chicken.
~Ray
Subscribe to:
Post Comments (Atom)
1 comment:
Chilli, ginger and sweet sauce ! What's chicken rice without these combination condiments ?
You take gizzards and livers too?
Post a Comment