Soups

My grandma made soup every meal and I miss that. While I was at Ranch 99 I bought different ingredients to make soups that I grew up with. Over the course of 1 week, I made these 3 soups. I made the soups by memory and by tasting so the measurements is a bit of a guessing game.

Pork Rib and Watercress Soup
4 Pork Ribs
1 bunch of Watercress
1 tsp salt
1 tbsp Fishsauce
3 cups of water



Tofu & Vietnamese Spinach
2 tsp of dried anchovies
Fried Puff Tofu
Vietnamese Spinach
1 tsp of salt
1 tbsp of fishsauce (add by taste)
1 tsp of Granulated Mushroom Bouillon
3 cups of water



Vegetable Soup
Dried Lily Flowers
Dried Mushroom
Fried Puff Tofu
Preserved Mustard Greens (Sliced)
1 tsp of Granulated Mushroom Bouillon
2 tsp of salt (adjust to taste)
3 cups of water



~ Mina