I bought wonton skins awhile back. Since I have some left over ground pork and shrimp, I decided to make some wontons. It was real simple. The only thing I wish I had was some spring onions.
Shrimps (cut into small pieces)
Chopped Waterchest nuts (for some crunch)
1 tbsp of Soysauce
Salt & pepper
Mix all the above ingredients. Use a small spoon to scoop the fillings into the wonton skin. Dap some water along the corners of the skin and seal. Boil water and drop the wontons in. When they start to float to the top, it's done.
I cooked up some of my left over egg noodles, tossed the wontons - viola! Wonton Noodles. :) I love dishes that I can whip up quickly.