Ingredients:
Wonton Skins
Ground Pork
Shrimps (cut into small pieces)
Chopped Waterchest nuts (for some crunch)
1 tbsp of Soysauce
Salt & pepper
Mix all the above ingredients. Use a small spoon to scoop the fillings into the wonton skin. Dap some water along the corners of the skin and seal. Boil water and drop the wontons in. When they start to float to the top, it's done.
I cooked up some of my left over egg noodles, tossed the wontons - viola! Wonton Noodles. :) I love dishes that I can whip up quickly.
~ Mina
5 comments:
The mee pok looks so authentic!
Are the 2 round "whities" chestnuts or fishballs?
Thanks! I was so excited when I found the noodles at Ranch 99. The 2 round things are Dodo Fishballs. :) Making another trip out to R99 tomorrow...it feels like such an adventure.
~ Mina
You found DODO ? YAY!
Where did you find yours at R99?
It's my sister, Rae, in L.A. who's having a hard time finding Dodo Fishballs. I actually buy mine at the Uwajimaya Market in Seattle's International District.
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