Sunday, April 8, 2007

Stewed Pork & Beancurd

This was one of my favorite dishes my Grandmother use to make. It's an easy dish to make and taste great with steam rice. I'm preparing this by memory as I've helped my grandma many times but since she doesn't use measurements, it's hard to remember.

Stewed Pork & Beancurd
Dried Beancurd (soaked and cut into pieces)
Pork (ribs or tenderloin or any cuts)
2 tbsp of Dark Soysauce
1 tbsp of Soysauce
1 tbsp of Fishsauce
1 tsp of salt
2 cups of water

Heat oil in the wok, add pork and stir-fry until the pork is browned. Add beancurd and water. Simmer for 20 minutes or until the beancurd is soft. Add salt, dark soysauce, soysauce, and fishsauce. Adjust to your own taste.

~ Mina

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