Sunday, April 1, 2007

Ode to Fellow Bloggers

I have not been making anything particularly interesting lately. But this weekend, I'm inspired by both Sim Cooks and Rasa Malaysia to tackle some Chinese goodies. First, I made the simple, yet delicious char siew. I marinaded the pork belly for about 6 hours.



Then, I made Rasa Malaysia's Ginger and Scallions Chicken. It was really yummy. I think the sauce will also go very well with crab.



~Ray

2 comments:

Rasa Malaysia said...

Ah...you made the ginger scallions chicken...awesome. You can use the same cooking style for any meat, and crab yes! :)

yich said...

Your char siew looks juicier than mine :)