Sunday, April 1, 2007

Ode to Fellow Bloggers

I have not been making anything particularly interesting lately. But this weekend, I'm inspired by both Sim Cooks and Rasa Malaysia to tackle some Chinese goodies. First, I made the simple, yet delicious char siew. I marinaded the pork belly for about 6 hours.

Then, I made Rasa Malaysia's Ginger and Scallions Chicken. It was really yummy. I think the sauce will also go very well with crab.



Rasa Malaysia said... made the ginger scallions chicken...awesome. You can use the same cooking style for any meat, and crab yes! :)

yich said...

Your char siew looks juicier than mine :)