I have not been making anything particularly interesting lately. But this weekend, I'm inspired by both Sim Cooks and Rasa Malaysia to tackle some Chinese goodies. First, I made the simple, yet delicious char siew. I marinaded the pork belly for about 6 hours.
Then, I made Rasa Malaysia's Ginger and Scallions Chicken. It was really yummy. I think the sauce will also go very well with crab.