Then, I made Rasa Malaysia's Ginger and Scallions Chicken. It was really yummy. I think the sauce will also go very well with crab.
~Ray
Sunday, April 1, 2007
Ode to Fellow Bloggers
I have not been making anything particularly interesting lately. But this weekend, I'm inspired by both Sim Cooks and Rasa Malaysia to tackle some Chinese goodies. First, I made the simple, yet delicious char siew. I marinaded the pork belly for about 6 hours.
Then, I made Rasa Malaysia's Ginger and Scallions Chicken. It was really yummy. I think the sauce will also go very well with crab.
~Ray
Then, I made Rasa Malaysia's Ginger and Scallions Chicken. It was really yummy. I think the sauce will also go very well with crab.
~Ray
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1 comment:
Ah...you made the ginger scallions chicken...awesome. You can use the same cooking style for any meat, and crab yes! :)
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