Saturday, February 2, 2008

The Big 3-0

Some might find it odd that of all the places, I chose to celebrate my 30th birthday at Sizzler! Well, it was pouring in Los Angeles, and it's a Thursday night. I had dinner with friends the Saturday before, and have dinner plans for the following Saturday and Sunday. I know 30 is a big deal, but I really don't need to go all out the entire week. Actually, Sizzler is considered quite "high class" for western food if you grew up in Singapore.

Cheese bread! That weird orange colored bread is delicious.

I had a rare ribeye. I always order my steak on the rare (i.e. bloody) side. This was not bad ... for Sizzler.


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