Sunday, February 10, 2008

Roasted Brussels Sprouts


I love brussels sprouts, so I was excited to find out that almost every vendor at farmers' market carried them today. I hurried home and popped some in the oven, along with a drizzle of olive oil, sprinkle of salt, pepper and chopped garlic. Bake them for 30 mins, grate some parmersan over. These are the kinds of recipes I love: the ones that are simple, yet bring out the natural flavors of the ingredients.


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