Cooking Class: Shellfish

My first love has to be seafood. I love them all--fish, shrimp, crawfish, lobster, squid, octupus, crab. So, I could not wait till we get to the shellfish class. The beauty of it is the simplicity and speed. I'll let the pictures speak for themselves.



Canned crab for crabcakes!



Corinna putting her crabcakes in the fridge.



Golden brown goodness





My mise en place for mussels in green curry.



Everything chopped up and ready to go.



Looks pretty, but I would never prep it so nicely if I have to wash my own dishes.



Spicy, warm, and yummy.





Skewered shrimp with rosemary







Fresh oysters



Calamari



Frying up!



Close-up



It's as good as it looks.





Ceviche with avocado. It was a lot of work, but so delicious.



Clams



Service up



The reward

~Ray