Good Lord, More Chicken!

This is part 2 of the chicken series. Today, it's "moist" cooking, i.e. braising.



Raw poussin





Poussin with figs and couscous



I have no idea what this was, but it smelled amazing.



Porchini-onion stuffing



Laying out the stuffing



Rolling the chicken



Open up the parchment paper



Boy, it was a lot of work. Pretty awesome, huh?



Searing chicken



Delicious vinegar chicken





Coq au vin







Soy sauce chicken



~Ray