I was really excited about this particular lesson because I've always wanted to learn to fillet my own fish. Unfortunately, it was demo only, and we didn't get to practice.
On the plus side, my fellow classmates turned out fantastic dishes.
Look how pretty!
Dover sole with lemon sauce
Don't remember what this is! But I really liked the fresh fruit and veggies.
Chinese steam fish
Smoked trout with eggs made by me and my partner.
Ignore the burnt toast. Haha!
Salmon with red wine sauce and lentils, also made by me and my partner.
We eat at 10 p.m.