Well, this past Sunday, we had our friends over as it's our turn to cook. Most everything was store bought. We started with some Antipasto -- Mozzerella cheese, stuffed olives, roasted peppers, Italian spicy cipola and artichok.
Then I heated up one of my favorite Campbell Select Mushroom soup and drizzled truffle oil. Yum!
For the main entree, I baked Butternut Squash Lasagna that I bought from Wholefoods market. It's by a local brand called Red Ribbons. They were giving out samples at the market and it was delicious. The sauce was key to the dish. I have seen a few receipes for Butternut Squash Lasagna so I think I might try one of them and compare. More on that later...
- Mina
1 comment:
mmm...I'm drooling. All sounds so good! Wish you were closer to do TV nights with me and Matt.
xoxo-H
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