Since I'm still just a beginner, I'm not opposed to using pre-made mixes. Right now, my goal is to re-create some good home cooking, even if it means "cheating" a little. Tonight, I made a big pot of bak kuh teh with some pre-packed herbs. All I did was add the pork ribs, some mushrooms, and dried tofu. It was highly satisfying on a cold night.
--Ray
1 comment:
Hi Hakka House,
Coincidentally, I am also cooking up a pot of BKT tonight. :)
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