Thursday, December 7, 2006

steaming hot soup

Since I'm still just a beginner, I'm not opposed to using pre-made mixes. Right now, my goal is to re-create some good home cooking, even if it means "cheating" a little. Tonight, I made a big pot of bak kuh teh with some pre-packed herbs. All I did was add the pork ribs, some mushrooms, and dried tofu. It was highly satisfying on a cold night.


1 comment:

Rasa Malaysia said...

Hi Hakka House,

Coincidentally, I am also cooking up a pot of BKT tonight. :)