Tuesday, December 26, 2006

Meatballs & Rice Noodles

I saw this recipe on another food blog (http://www.teczcape.blogspot.com/) and thought it looked really good. The recipe was simple enough so I gave a try.
It turned out great! The kitchen smelled so good I couldn't wait to eat it.

The broth was really flavorful from the sweetness of the nappa cabbage, dried shrimp and meatballs. The one seasoning I added to the broth that's not in the original recipe was fish sauce.




~ Mina

3 comments:

tigerfish said...

Hi, my entire living room smelled of fried meatballs, and the simmering flavors of fried meatballs and dried shrimps. Smells good, right ? Hv just link u up in my blog :P
Hope to see you more often.

Hakka House said...

Thanks Tigerfish! We just had the leftover today and it still smelled and tasted wonderful. It's definitely one of my favorite dishes. Thanks for adding us to your blog. :)

Mina

stef said...

ok when you go back to singapore, please go to bugis junction food court, and walk to the furthest end, near to the econ rice...there is a bak chor mee stall that sells fried meat ball mee pok. quite good :)