I saw this recipe on another food blog (http://www.teczcape.blogspot.com/) and thought it looked really good. The recipe was simple enough so I gave a try.
It turned out great! The kitchen smelled so good I couldn't wait to eat it.
The broth was really flavorful from the sweetness of the nappa cabbage, dried shrimp and meatballs. The one seasoning I added to the broth that's not in the original recipe was fish sauce.